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Col&Col

Recipes from Studio Ghibli movies

Recipes from Studio Ghibli movies

Our review

Who hasn't salivated watching bacon sizzle in Howl's Moving Castle or wished to taste the stew from Castle in the Sky? At Casa Drojan, we believe that food is another character in Studio Ghibli films: it conveys love, home, and care.

It's one of those curious books that brings to life the dishes we see in fiction. What we like most is that it's not just merchandise; the recipes work and are delicious. With exquisite photography and illustrations that respect Miyazaki's aesthetic, it's the perfect gift for those who believe that magic is also cooked over a slow fire.

Ideal for rainy afternoons, cooking, and movie marathons.

Book details

Synopsis

In Studio Ghibli films, food always takes center stage, linking characters and comforting the soul. This book collects more than 20 iconic recipes present in the masterpieces of Hayao Miyazaki and Isao Takahata.

From the herring and pumpkin pie in Kiki's Delivery Service to the feast of the gods in Spirited Away, including the onigiri from Spirited Away. Each recipe is accompanied by anecdotes from the films and step-by-step photographs so that, whether you are an expert cook or a beginner, you can bring the magic of anime to your table.

About the authors

Minh-Tri Vo is a graphic designer and passionate about cooking and the Ghibli universe. He was responsible for developing the recipes and the design.

Apolline Cartwright is the photographer in charge of capturing the essence of the dishes, giving the book its characteristic warm and nostalgic aesthetic.

Technical specifications

  • Authors: Minh-Tri Vo and Apolline Cartwright

  • Publisher: Col & Col (Colección Libros con Miga)

  • Binding: Paperback (White cover)

  • Pages: 144

  • Edition: 2025

Regular price €17,05 EUR
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